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KMID : 0665020160210010031
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Food Industry and Nutrition
2016 Volume.21 No. 1 p.31 ~ p.33
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Fermentation Method of Meju for Improving Quality of Small Farm-Scale Soybean Fermented Foods (Jangs)
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Ryu Jung-A
Kim Yun-Ji
Lee Eun-Jung
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Abstract
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KEYWORD
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